Simple tests for caries susceptibility.
Identifieur interne : 000693 ( Main/Exploration ); précédent : 000692; suivant : 000694Simple tests for caries susceptibility.
Auteurs : M. LarmasSource :
- International dental journal [ 0020-6539 ] ; 1985.
Descripteurs français
- KwdFr :
- Adolescent (MeSH), Adulte (MeSH), Adulte d'âge moyen (MeSH), Anticorps (immunologie), Caries dentaires (microbiologie), Caries dentaires (physiopathologie), Caries dentaires (étiologie), Concentration en ions d'hydrogène (MeSH), Débit sécrétoire (MeSH), Enfant (MeSH), Femelle (MeSH), Glucides (effets indésirables), Humains (MeSH), Lactobacillus (physiologie), Levures (physiologie), Mâle (MeSH), Phénomènes physiologiques bactériens (MeSH), Salive (microbiologie), Salive (métabolisme), Salive (physiologie), Substances tampon (MeSH), Sujet âgé (MeSH), Susceptibilité à la carie dentaire (MeSH), Techniques bactériologiques (MeSH), Tests d'évaluation de l'activité carieuse (MeSH).
- MESH :
- effets indésirables : Glucides.
- immunologie : Anticorps.
- microbiologie : Caries dentaires, Salive.
- métabolisme : Salive.
- physiologie : Lactobacillus, Levures, Salive.
- physiopathologie : Caries dentaires.
- étiologie : Caries dentaires.
- Adolescent, Adulte, Adulte d'âge moyen, Concentration en ions d'hydrogène, Débit sécrétoire, Enfant, Femelle, Humains, Mâle, Phénomènes physiologiques bactériens, Substances tampon, Sujet âgé, Susceptibilité à la carie dentaire, Techniques bactériologiques, Tests d'évaluation de l'activité carieuse.
English descriptors
- KwdEn :
- Adolescent (MeSH), Adult (MeSH), Aged (MeSH), Antibodies (immunology), Bacterial Physiological Phenomena (MeSH), Bacteriological Techniques (MeSH), Buffers (MeSH), Carbohydrates (adverse effects), Child (MeSH), Dental Caries (etiology), Dental Caries (microbiology), Dental Caries (physiopathology), Dental Caries Activity Tests (MeSH), Dental Caries Susceptibility (MeSH), Female (MeSH), Humans (MeSH), Hydrogen-Ion Concentration (MeSH), Lactobacillus (physiology), Male (MeSH), Middle Aged (MeSH), Saliva (metabolism), Saliva (microbiology), Saliva (physiology), Secretory Rate (MeSH), Yeasts (physiology).
- MESH :
- chemical , adverse effects : Carbohydrates.
- chemical , immunology : Antibodies.
- etiology : Dental Caries.
- metabolism : Saliva.
- microbiology : Dental Caries, Saliva.
- physiology : Lactobacillus, Saliva, Yeasts.
- physiopathology : Dental Caries.
- Adolescent, Adult, Aged, Bacterial Physiological Phenomena, Bacteriological Techniques, Buffers, Child, Dental Caries Activity Tests, Dental Caries Susceptibility, Female, Humans, Hydrogen-Ion Concentration, Male, Middle Aged, Secretory Rate.
Abstract
Two major problems dominate today's clinical cariology: although it has been known for centuries that sugar harms teeth this still does not often impinge on personal behaviour; the development of clinical caries is so slow that any snapshot of the present situation does not necessarily predict future caries incidence. Some simple tests have been developed for overcoming these problems in a causally directed diagnostic and therapeutic system of providing dental care. Routine measurement of stimulated salivary flow collected over 5 min objectively reveals the hyposalivation or xerostomic patients and directs them toward careful dental and medical examinations as well as to intensified preventive measures. Measurement of the pH and buffering capacity of the saliva related to a knowledge of the present caries prevalence gives an indication of the caries susceptibility of the patient. A high salivary lactobacillus count reveals in most cases a high frequency of sugar intake (or removable dentures and/or open carious lesions), and a salivary yeast infection is an indicator of reduced salivary flow and removable dentures. Both these microbiological shifts are shown by caries active patients. Using modern dip-slide techniques salivary aciduric lactobacilli and yeasts are easily cultured, and thus the development of new caries lesions may be predicted. Such cultures can also be used in the motivation phases of patient management. These simple tests help the modern dentist to evaluate the risk of future caries development, and to strengthen the motivation in patients to adopt healthy dietary habits.
PubMed: 3894238
Affiliations:
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Larmas</name></author></analytic><series><title level="j">International dental journal</title><idno type="ISSN">0020-6539</idno><imprint><date when="1985" type="published">1985</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent (MeSH)</term><term>Adult (MeSH)</term><term>Aged (MeSH)</term><term>Antibodies (immunology)</term><term>Bacterial Physiological Phenomena (MeSH)</term><term>Bacteriological Techniques (MeSH)</term><term>Buffers (MeSH)</term><term>Carbohydrates (adverse effects)</term><term>Child (MeSH)</term><term>Dental Caries (etiology)</term><term>Dental Caries (microbiology)</term><term>Dental Caries (physiopathology)</term><term>Dental Caries Activity Tests (MeSH)</term><term>Dental Caries Susceptibility (MeSH)</term><term>Female (MeSH)</term><term>Humans (MeSH)</term><term>Hydrogen-Ion Concentration (MeSH)</term><term>Lactobacillus (physiology)</term><term>Male (MeSH)</term><term>Middle Aged (MeSH)</term><term>Saliva (metabolism)</term><term>Saliva (microbiology)</term><term>Saliva (physiology)</term><term>Secretory Rate (MeSH)</term><term>Yeasts (physiology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Adolescent (MeSH)</term><term>Adulte (MeSH)</term><term>Adulte d'âge moyen (MeSH)</term><term>Anticorps (immunologie)</term><term>Caries dentaires (microbiologie)</term><term>Caries dentaires (physiopathologie)</term><term>Caries dentaires (étiologie)</term><term>Concentration en ions d'hydrogène (MeSH)</term><term>Débit sécrétoire (MeSH)</term><term>Enfant (MeSH)</term><term>Femelle (MeSH)</term><term>Glucides (effets indésirables)</term><term>Humains (MeSH)</term><term>Lactobacillus (physiologie)</term><term>Levures (physiologie)</term><term>Mâle (MeSH)</term><term>Phénomènes physiologiques bactériens (MeSH)</term><term>Salive (microbiologie)</term><term>Salive (métabolisme)</term><term>Salive (physiologie)</term><term>Substances tampon (MeSH)</term><term>Sujet âgé (MeSH)</term><term>Susceptibilité à la carie dentaire (MeSH)</term><term>Techniques bactériologiques (MeSH)</term><term>Tests d'évaluation de l'activité carieuse (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="adverse effects" xml:lang="en"><term>Carbohydrates</term></keywords><keywords scheme="MESH" type="chemical" qualifier="immunology" xml:lang="en"><term>Antibodies</term></keywords><keywords scheme="MESH" qualifier="effets indésirables" xml:lang="fr"><term>Glucides</term></keywords><keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Dental Caries</term></keywords><keywords scheme="MESH" qualifier="immunologie" xml:lang="fr"><term>Anticorps</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Saliva</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Caries dentaires</term><term>Salive</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Dental Caries</term><term>Saliva</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Salive</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Lactobacillus</term><term>Levures</term><term>Salive</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Lactobacillus</term><term>Saliva</term><term>Yeasts</term></keywords><keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr"><term>Caries dentaires</term></keywords><keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Dental Caries</term></keywords><keywords scheme="MESH" qualifier="étiologie" xml:lang="fr"><term>Caries dentaires</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Aged</term><term>Bacterial Physiological Phenomena</term><term>Bacteriological Techniques</term><term>Buffers</term><term>Child</term><term>Dental Caries Activity Tests</term><term>Dental Caries Susceptibility</term><term>Female</term><term>Humans</term><term>Hydrogen-Ion Concentration</term><term>Male</term><term>Middle Aged</term><term>Secretory Rate</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adolescent</term><term>Adulte</term><term>Adulte d'âge moyen</term><term>Concentration en ions d'hydrogène</term><term>Débit sécrétoire</term><term>Enfant</term><term>Femelle</term><term>Humains</term><term>Mâle</term><term>Phénomènes physiologiques bactériens</term><term>Substances tampon</term><term>Sujet âgé</term><term>Susceptibilité à la carie dentaire</term><term>Techniques bactériologiques</term><term>Tests d'évaluation de l'activité carieuse</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Two major problems dominate today's clinical cariology: although it has been known for centuries that sugar harms teeth this still does not often impinge on personal behaviour; the development of clinical caries is so slow that any snapshot of the present situation does not necessarily predict future caries incidence. Some simple tests have been developed for overcoming these problems in a causally directed diagnostic and therapeutic system of providing dental care. Routine measurement of stimulated salivary flow collected over 5 min objectively reveals the hyposalivation or xerostomic patients and directs them toward careful dental and medical examinations as well as to intensified preventive measures. Measurement of the pH and buffering capacity of the saliva related to a knowledge of the present caries prevalence gives an indication of the caries susceptibility of the patient. A high salivary lactobacillus count reveals in most cases a high frequency of sugar intake (or removable dentures and/or open carious lesions), and a salivary yeast infection is an indicator of reduced salivary flow and removable dentures. Both these microbiological shifts are shown by caries active patients. Using modern dip-slide techniques salivary aciduric lactobacilli and yeasts are easily cultured, and thus the development of new caries lesions may be predicted. Such cultures can also be used in the motivation phases of patient management. These simple tests help the modern dentist to evaluate the risk of future caries development, and to strengthen the motivation in patients to adopt healthy dietary habits.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">3894238</PMID><DateCompleted><Year>1985</Year><Month>09</Month><Day>19</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>30</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0020-6539</ISSN><JournalIssue CitedMedium="Print"><Volume>35</Volume><Issue>2</Issue><PubDate><Year>1985</Year><Month>Jun</Month></PubDate></JournalIssue><Title>International dental journal</Title><ISOAbbreviation>Int Dent J</ISOAbbreviation></Journal><ArticleTitle>Simple tests for caries susceptibility.</ArticleTitle><Pagination><MedlinePgn>109-17</MedlinePgn></Pagination><Abstract><AbstractText>Two major problems dominate today's clinical cariology: although it has been known for centuries that sugar harms teeth this still does not often impinge on personal behaviour; the development of clinical caries is so slow that any snapshot of the present situation does not necessarily predict future caries incidence. Some simple tests have been developed for overcoming these problems in a causally directed diagnostic and therapeutic system of providing dental care. Routine measurement of stimulated salivary flow collected over 5 min objectively reveals the hyposalivation or xerostomic patients and directs them toward careful dental and medical examinations as well as to intensified preventive measures. Measurement of the pH and buffering capacity of the saliva related to a knowledge of the present caries prevalence gives an indication of the caries susceptibility of the patient. A high salivary lactobacillus count reveals in most cases a high frequency of sugar intake (or removable dentures and/or open carious lesions), and a salivary yeast infection is an indicator of reduced salivary flow and removable dentures. Both these microbiological shifts are shown by caries active patients. Using modern dip-slide techniques salivary aciduric lactobacilli and yeasts are easily cultured, and thus the development of new caries lesions may be predicted. Such cultures can also be used in the motivation phases of patient management. These simple tests help the modern dentist to evaluate the risk of future caries development, and to strengthen the motivation in patients to adopt healthy dietary habits.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Larmas</LastName><ForeName>M</ForeName><Initials>M</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Int Dent J</MedlineTA><NlmUniqueID>0374714</NlmUniqueID><ISSNLinking>0020-6539</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000906">Antibodies</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D002021">Buffers</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D002241">Carbohydrates</NameOfSubstance></Chemical></ChemicalList><CitationSubset>D</CitationSubset><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000293" MajorTopicYN="N">Adolescent</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000906" MajorTopicYN="N">Antibodies</DescriptorName><QualifierName UI="Q000276" MajorTopicYN="N">immunology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018407" MajorTopicYN="N">Bacterial Physiological Phenomena</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001431" MajorTopicYN="N">Bacteriological Techniques</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002021" MajorTopicYN="N">Buffers</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002241" MajorTopicYN="N">Carbohydrates</DescriptorName><QualifierName UI="Q000009" MajorTopicYN="N">adverse effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002648" MajorTopicYN="N">Child</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003731" MajorTopicYN="N">Dental Caries</DescriptorName><QualifierName UI="Q000209" MajorTopicYN="N">etiology</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName><QualifierName UI="Q000503" MajorTopicYN="N">physiopathology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003732" MajorTopicYN="N">Dental Caries Activity Tests</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003733" MajorTopicYN="Y">Dental Caries Susceptibility</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006863" MajorTopicYN="N">Hydrogen-Ion Concentration</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007778" MajorTopicYN="N">Lactobacillus</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012463" MajorTopicYN="N">Saliva</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012636" MajorTopicYN="N">Secretory Rate</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015003" MajorTopicYN="N">Yeasts</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>1985</Year><Month>6</Month><Day>1</Day></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>1985</Year><Month>6</Month><Day>1</Day><Hour>0</Hour><Minute>1</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>1985</Year><Month>6</Month><Day>1</Day><Hour>0</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">3894238</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list></list><tree><noCountry><name sortKey="Larmas, M" sort="Larmas, M" uniqKey="Larmas M" first="M" last="Larmas">M. 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